Stop Suffering Symptoms - Why Not Control the Cause?
You may have heard that garlic is good for you, but didn't know until now that the Allicin it produces is a highly effective, safer, and less expensive alternative to many prescription drugs. Many medicines only relieve symptoms, but Allicin supports your immune system in killing the cause. And did you know that Allicin supports the ability of your immune system to win the fight against a wide range of disease-causing microbes and parasites, including some dangerous yeast and bacteria organisms that are resistant to drugs and antibiotics?
Hay Fever and Allergies | Asthma | Sinusitis | Eye Infections | Common Cold | Candida and Yeast Infections | Athlete's Foot and Fungus Infections | Bacterial Infections of Ear, Throat and Chest | Bacterial Infections of Gastrointestinal Tract | Stomach Ulcers | E. Coli Food Poisoning | High Cholesterol | High Blood Pressure (Hypertension) | High Blood Sugar and Diabetes | Breast Cancer | Colon Cancer | Stomach Cancer | Multiple Sclerosis
Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects. Alli-C™ capsules contain 300 mg. of odorless pure Allicin powder, equivalent to eating 30-40 bulbs of garlic - but without getting "garlic breath". All other garlic supplements only promise "allicin potential", but only Alli-C™ delivers real Allicin in a medicinally effective dose.
Allicin, the active agent in natural garlic which is produced when the plant's cells are attacked by microbes or cut or crushed by insects or animals or humans, supports the immune system in killing the cause of many infections by a bacteria, virus, or fungus organism in the plant - and in humans too. The disease-causing organisms cannot adapt to allicin and become immune, as they often do with man-made antibiotic drugs used to treat many bacterial infections. The 300 mg. of pure allicin supplied in each Alli-C™ capsule can often be effective in supporting the immune system in its fight against the bacteria which cause the symptoms that may be causing you to suffer.
When you kill the cause, the suffering is stopped for good - not just alleviated for a while.
Because the two precursors of allicin are naturally present in the garlic plant that has been eaten by man for thousands of years, it is generally safe to take internally in the Alli-C™ capsules, which also contain 60 mg. natural Vitamin C and 40 mg. citrus Bioflavonoids for a more powerful effect from this combination of two powerful antioxidants working in synergy. It costs less than man-made drugs and antibiotics, and has no unpleasant or harmful side effects.
Taking an Alli-C capsule is like eating 30-40 bulbs of fresh garlic - but without getting garlic breath! For application to areas of the skin infected by fungus or bacteria, there is a liquid form called Alli-Ban which contains 500 parts per million of pure Allicin, and a stronger liquid form called Alli-Ban Gold which contains 1000 parts per million of pure Allicin.
Alli-C™ is the best source of 300 mg. of pure allicin available in today's market. Other garlic supplements only promise to deliver "allicin potential" but Alli-C™ delivers the real thing - in a stable and odorless powder you can take by swallowing a small, clear capsule that delivers 300 mg. of pure Allicin.
Note that a mg. or "milli" gram is 1/1000th of a gram. Other garlic supplements that claim to deliver allicin say they contain amounts in mcg. which is 1,000,000th of a gram. A milligram is 1000 times greater than a mcg. or "micro" gram; and thus Alli-C actually delivers 3,000 mcg. of real, stabilized allicin.
Don't Be Fooled Again!
Do you want to pay for allicin "potential" in a garlic supplement and not know if you are really getting the benefits of allicin? Or do you want to know that real allicin is getting to work in your body to help your immune system kill the bacteria or virus or fungus organisms that are the cause of your condition? Only Alli-C™ contains actual allicin, so you can be sure that you are getting real allicin.
Remember, it is allicin that is the active antibiotic in garlic, and it is produced as a defense when the garlic plant's cells are "attacked" (such as being cut or bitten, or attacked by a micro-organism at the cellular level) and two precursor compounds in adjacent plant cells (alliin and allinase) combine to form allicin. So even if you wanted to chew 30 to 40 bulbs of fresh garlic every day (and endure the strong "garlic breath" it would produce), you would still not know if you were really getting much allicin into your digestive tract and bloodstream where it would get to those disease-causing micro organisms.
Unless it is stablized (as it is in Alli-C™), much of the allicin produced by the fresh-chewed garlic will soon combine with other elements and be rendered ineffective. The enzyme allinase is rendered ineffective by stomach acid, so the production of new allicin in the stomach is limited. Swallowing a capsule of powdered whole garlic is just not very effective. But swallowing a capsule of pure, stabilized allicin powder in Alli-C™ gets the allicin working where you want it to!
Not Available In Drug Stores!
The following statements have been approved by
Alli-C™ is a formulation of 300 mg. pure Allicin powder from garlic
plus 60 mg. natural-source Vitamin C with 40 mg. bioflavonoids, in capsule form.
Alli-Ban Liquid is a formulation containing 500 parts per million of Allicin, for use on the skin against infections by fungus, bacteria, and viruses.
Alli-C™ is not sold in drug stores, but is distributed exclusively by Affinity Health through independent distributors.
For information and personal service, contact your independent Alli-C™ distributor:
Phone: 905-891-7436 (11 AM to 11 PM Eastern Time, GMT-5).
Alli-C™ "for personal use" may be shipped world-wide via U.S. Parcel Post to countries where no import restrictions apply.
UPS "3 to 5 business day" ground shipment is available in the USA to the lower 48 states.
Allicin is not a drug, but the active chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years. Alli-C™ contains 300 mg. of stable and odorless Allicin powder, equivalent to eating 30-40 bulbs of garlic!Do you suffer from any of these ailments?
Allicin's antiviral activity may be of interest to people concerned with...
preventing Flu (Influenza B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2 virus.
Allicin's antifungal activity is very effective in supporting the immune system's ability to deal with yeast infections such as Candida, which is resistant to man-made antibiotics. Candida organisms are easily controlled when the immune system is aided by Allicin - though many people do not realize it and will suffer needlessly, or pay for expensive drug treatments which may be less effective.
When an antibiotic drug is prescribed to treat an infection by bacteria and the patient does not complete the full course of taking the antibiotic (because he or she stops when the symptoms disappear), it may not kill all the remaining organisms. The survivors, which are the strongest organisms and already more resistant to the antibiotic, may develop an immunity to the antibiotic drug, rendering it useless for further treatments in that patient and others whom the resistant bacteria may infect by proximity or contact with the patient. This is not a problem with Allicin, for it deals with bacteria organisms in a different way which does not induce immunity to its antibiotic effect. On contact, Allicin quickly renders the RNA of a bacteria cell incapable of reproduction. Allicin is able to penetrate the biofilms which normally protect colonies of viruses or bacteria from being contacted by antiviral or antibiotic drugs, and thus can support the effectiveness of the drugs.
Hay Fever and Allergies | Asthma | Sinusitis | Eye Infections | Common Cold | Candida and Yeast Infections | Athlete's Foot and Fungus Infections | Bacterial Infections of Ear, Throat and Chest | Bacterial Infections of Gastrointestinal Tract | Helicobacter Pylori and Stomach Ulcers | Escherichia Coli (E. Coli) Food Poisoning | High Cholesterol | High Blood Pressure (Hypertension) | High Blood Sugar and Diabetes | Breast Cancer | Colon Cancer | Stomach Cancer | Multiple SclerosisHere is a list of the many ailments alleviated when the immune system is supported by the Allicin in Alli-C without any harmful side-effects...
High Cholesterol, High Blood Pressure or Hypertension, High Blood Sugar, Hyperglycemia and Diabetes, Stomach Ulcer, Asthma, Allergies, Hay Fever, Eye Infection, Pink Eye, Sinus Infection, Chronic Sinusitis caused by fungus infection, Throat Infection, Chest Infection, Staph Infection (Staphylococcus bacteria), Staphylococcus Aureus infection causing Eczema or Pneumonia, Skin Infections such as Eczema or Psoriasis or Rosacea, Warts caused by a virus, Fungus Infection (by Coccidioides, Aspergillus, Histoplasma, Trichophyton, Cryptoccocci, Candida, or Tinea pedis), Yeast Infection causing Bacterial Vaginosis or Vaginitis, Bacterial Infection of the Gastrointestinal Tract, Salmonella and E-Coli food poisoning, Helicobacter Pylori bacterial infection of the stomach causing ulcers, Stomach Cancer, Colon Cancer, Breast Cancer, Multiple Sclerosis (MS), Herpes Simplex virus infection (Type 1 and 2) and Cold Sores, Opportunistic Bacterial Infections (like Staphylococcus) or Yeast Infections (like Candida) due to a suppressed immune system in persons with AIDS or MS or Fujian Flu, Influenza B virus, Common Cold Rhinovirus, Secondary Infections by bacteria resistant to antibiotic drugs (like Staphylococcus Aureus and its resistant strain MRSA, which is resistant to penicillin, methicillin, erythromycin, ciprofloxacin, and flucloxacillin, and must be treated with vancomycin or teicoplanin), Secondary Infections by resistant yeast organisms (like Candida), Athlete's Foot and Warts and other fungal skin infections, Head Lice infestation, Intestinal Parasites.
Allicin has the properties of a powerful antioxidant, a broad-range antimicrobial agent, a highly effective antibiotic even with antibiotic resistant bacteria, an antifungal and antiviral agent, and an anticoagulant. Allicin has been shown to relax smooth muscle and increase vasolidate blood vessels, causing a modest reduction in hypertension. Allicin has demonstrated beneficial action against hyperlipidemia with a modest ability to decrease HDL (High Density Lipids) and TG (Triglyceride) levels. Allicin has been shown to help decrease blood glucose levels, help enhance insulin production, and aid in the protection against insulin inactivation. Garlic and Allicin repel mosquitos and biting insects which are often carriers of blood-borne diseases such as West Nile virus and malaria.
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Disclaimer: Various testimonial results stated herein may not be typical. Every individual is different and accordingly will have a different result or may have no result. The information provided on this page is for information purposes only, and is neither intended nor implied to be a substitute for professional medical advice.
Herbal products classed as a "food supplement" are not reviewed or tested by the FDA.
The following statement is required by the U.S. Food and Drug Administration (FDA):
"These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Do not take these products as a substitute for medical treatment. Always follow the advice of your personal physician."
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