Alli-C™ Odorless Garlic with Pure Allicin
Allicin's antiviral activity may help people concerned with preventing Flu (Influenza B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2. Allicin's antifungal and antibacterial activity is particularly effective against antibiotic-resistant yeast infections such as Candida and bacterial infections such as Staphylococcus Aureus (MRSA) which can cause secondary infections like deadly pneumonia in children and the elderly infected with the current strain of flu virus. Allicin from garlic is not a drug and Alli-C™ is not available in drug stores, yet it is very effective against a wide range of virus, bacteria, fungus and yeast infections, without unpleasant or harmful side-effects.
Is All Garlic Created Equal?
When it comes to garlic supplements, the answer is a resounding NO!
Research shows that the key active medicinal constituent in natural garlic is a powerful plant chemical called allicin. Not a single garlic supplement available today, except for Alli-C™, contains enough allicin to be medicinally effective. But why?
Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, these supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted - if any is converted at all - is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours. And it also can lead to unwanted garlic odor.
New Alli-C™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.
New Alli-C™ provides its superior benefits without producing any of the garlic odor commonly resulting from inferior garlic supplements. Also, note that when another garlic supplement cites an allicin potential measured in "micrograms", for which the abbreviation is "mcg.", this means that the amount of allicin each capsule or pill could produce would be on the order of a THOUSAND times less than the 200 "milligrams" or "200 mg." of pure allicin that is actually there in each capsule of Alli-C™. There are one thousand micro grams in one milli gram, so 300 mg. of allicin is equal to 300,000 mcg. It does not make sense to pay money for just a few micrograms of "allicin potential" when you could get 300,000 micrograms of real allicin - equivalent to the amount you'd get from chewing and swallowing 15 to 20 cloves of fresh garlic (if you could). If you take Alli-C™ you won't have to eat the garlic, and you won't have that people-repellant "garlic breath" either!
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-C™.
Each capsule of Alli-C™ contains 200 milligrams of allicin powder, plus 60 milligrams of natural Vitamin C, and 40 milligrams of bioflavonoids (which are essential for the the body to absorb Vitamin C). Research has shown that a synergy relationship makes Allicin and Vitamin C even more effective in combination.
Each capsule of Alli-C™ is equivalent to 30 to 40 bulbs of cooked fresh garlic!
No other garlic supplement on earth provides the proven benefits of Alli-C™.
Not Available In Drug Stores!
Allicin Content of Alli-C™ vs. Other Garlic Supplements
Proof That Alli-C™ Really Works!
Several strains of potentially deadly staphylococcus bacteria (such as staphylococcus aureus or "staph a." and its resistant strain MRSA) have developed resistance to common antibiotics like penicillin, methicillin, streptomycin and even to the antibiotic of last resort - vancomycin.
In a 12-week, double-blind, placebo-controlled study, allicin powder was found to reduce the incidence of the common cold by over 50%, and allicin powder also was found to reduce the duration of symptoms in those patients already suffering from colds.
How Is Alli-C™ Made From Natural Garlic?
New Alli-C™ is made in the same way that allicin from fresh garlic is formed. But the patented process produces large quantities of potent and STABLE liquid allicin. This natural antibiotic is tested and dried, and then encapsulated and bottled for your convenience.
How Much Alli-C™ Should I Take Each Day?
Research indicates that just one capsule of Alli-C™ taken each day with a little cold liquid during your main meal will provide enough allicin to support good general health and well-being.
More about Garlic...
Not Available In Stores!
To order by phone from USA call the number from 8 AM to 8 PM PACIFIC Time, Monday through Saturday. Clicking the above link will show you prices and quantity discounts for all Affinity health products - and HOW TO ORDER any product(s) on-line any day, any hour, or how to order by telephone during business hours Monday through Saturday.
Products sold as "food supplements" are not tested nor reviewed by the U.S. FDA. The following statement is required by the U.S. Food and Drug Administration (FDA):
Alli-C™ is a formulation of 300 mg. pure Allicin from garlic, plus 60 mg. natural-source Vitamin C with 40 mg. bioflavonoids, in capsule form.
Alli-Ban Liquid is a formulation containing 500 parts per million of Allicin, for use on the skin against virus, fungus and bacteria infections.
Alli-C™ is not sold in drug stores, but is distributed exclusively by
Affinity Lifestyles Inc., 3035 Patrick Street, Suite #15, Las Vegas, Nevada, U.S.A. 89120
through independent distributors participating in the Affinity Just-2 Plan for "referral marketing" where happy customers refer new customers.
For information and personal service, contact your independent Alli-C distributor:
Phone: 905-891-7436 (11 AM to 11 PM Eastern Time, GMT-5).
Email: email@example.com Member I.D. "michael"
Alli-C™ and Alli-Ban Liquid "for personal use" may be shipped world-wide via U.S. Parcel Post to countries where no import restrictions apply.
UPS "3 to 5 business day" ground shipment is FREE in the USA to the lower 48 states.
Ask how you can refer new customers and earn bonuses to get your products for free!
Side Effects of Allicin:
Allicin is a natural component found in fresh garlic, a common and widely used edible plant which has a safety record going back several thousand years, so any negative side effects are highly unlikely. A sensitivity to garlic and/or Allicin is very infrequent, but some people who are sensitive typically develop a rash which simply goes away when consumption of garlic or Allicin is discontinued. Very few people report any "garlic breath" odor when taking Alli-C, and a way to minimize this effect is to take the capsules with a meal rather than on an empty stomach.
There is no reason Alli-C could not be taken during pregnancy, and there are indications that it may actually be beneficial to the fetus.
Because coagulation (clotting) of the blood may be slowed by Allicin, it may be a wise precaution to discontinue taking Alli-C two days before any kind of surgery where bleeding may occur, and also to advise your physician and/or surgeon that you have been taking a garlic supplement containing 300 mg. of Allicin per capsule. Allicin usually breaks down and leaves the bloodstream after approximately 24 hours (which is why you need a daily "maintenance" dose of Allicin to ensure maximum effectiveness).
Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects.
Alli-C™ is sold as a "food supplement".
One capsule of Alli-C™ contains 300 mg. of stable and odorless pure Allicin powder, equivalent to eating 30 to 40 bulbs of garlic!
Allicin's antiviral activity may be of interest to people concerned with...
Flu (Influenza A and B), Colds (Rhinovirus Type 2), Herpes Simplex Type 1 & Type 2 virus, Herpes Zoster, Chicken Pox, Pneumonia, and Coxiella Burnetii (Q-Fever).
Allicin's antifungal activity is highly effective against fungus infections and yeast infections such as Candida Albicans, which are resistant to man-made antibiotics (which only kill bacteria). Candida yeast organisms which can cause vaginosis and throat infections (like Thrush) are easily killed by Allicin with no harmful side-effects, though many people do not realize it and will suffer needlessly from the symptoms or the side-effects of certain prescription drug treatments. Antibiotics prescribed to treat certain infections can kill the bio-friendly bacteria in the gut without killing the Candida yeast organisms, which allows the Candida to proliferate when those bacteria no longer crowd them out.
Allicin's antifungal properties may be of interest to people suffering from yeast infections and dermatophyte infections from: Aspergillus Flavus, Aspegillus Fumigatus, Aspergillus Niger, Aspergillus Ochraceus, Aspergillus Parasiticus, Auxarthron Zufiianum, Chrysosporium Tropicum, Coccidiodes Immitis (Valley Fever), Cryptococcus Neoformans, Didium Lactus, Epidermaphyton Mentagrophytes, Fusarium Laceratum, Geotrichum Candidum, Histoplasma Capsulatum, Malbranchea Pulchella, Microsporum Canis, Microsporum Gypseum, Oospora Lactis, Parracocciodes Brasiliensis, Torilopsum spp., Trichophyton Cerebriforme, Trichophyton Granulosum, Trichophyton Terrestre, Trichosporon spp., Uncinocarpus Resli.
Some regular users of Alli-C, like Phill S. of Colorado USA, have reported that mosquitos, with their acute sense of smell, seem to sense the Allicin in the user's bloodstream, are repelled by it, then leave without biting. (You may need to take more than one capsule per day, depending on your body size, to ensure there is sufficient Allicin in your bloodstream for the insect to detect before biting.) Maybe garlic really CAN be used as a repellant of "vampires" like these insect pests! Mosquitos are the carriers of West Nile virus, as well as Malaria and other serious diseases which kill 3 million people each year.
High Cholesterol, High Blood Pressure or Hypertension, High Blood Sugar, Hyperglycemia and Diabetes, Stomach Ulcer, Asthma, Allergies, Hay Fever, Fungal or Bacterial Eye Infection, Pink Eye, Sinus Infection, Chronic Sinusitis caused by fungus infection, Chest Infection, Throat Infection, Staph Infection (Staphylococcus bacteria), Staphylococcus Aureus (MRSA) infection causing Eczema or Pneumonia, Psoriasis and Rosacea, Warts caused by a virus, Fungus Infection (by Coccidioides, Aspergillus, Histoplasma, Trichophyton, Cryptoccocci or Candida), Yeast Infection causing Bacterial Vaginosis or Vaginitis, Bacterial Infection of the Gastrointestinal Tract, E-Coli food poisoning, Helicobacter Pylori bacterial infection of the stomach causing ulcers, Stomach Cancer, Colon Cancer, Breast Cancer, Multiple Sclerosis, Herpes Simplex virus infection (Type 1 and 2) and Cold Sores, Opportunistic Bacterial Infections (like Staphylococcus Aureus and the resistant form MRSA, which is resistant to penicillin, methicillin, erythromycin, ciprofloxacin, and flucloxacillin) due to a compromised immune system in persons with AIDS or MS or Fujian Flu, Influenza B, Common Cold Rhinovirus, Nail Bed Infections and Athlete's Foot and other fungal skin infections.
Rimantadine is one of several prescription drugs that treat and prevent type A influenza. Allicin is effective against the Type A and B influenza virus, and is also effective against secondary infections by antibiotic drug resistant bacteria such as Staphylococcus Aureus or MRSA or VRSA (which has caused death by pneumonia in patients suffering from flu infections). The pure allicin in Alli-C is safe and without harmful side-effects, since it is a natural compound in the garlic plant which has been eaten by man for 4000 years and known for its medicinal properties.
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