Camu-Cin for Powerful Immune System Support

Fights Viruses like Flu and Colds AND Bacteria AND Yeast AND Fungi!

Camu-Cin bottle
CAMU-CIN: Combines 300 mg Allicin From Garlic With 150 mg of Powdered Organic Camu Camu Berry

Take one small capsule of Camu-Cin daily to:

  • Fight attacks by a flu or cold virus and by most other viruses like malaria and herpes
  • Fight attacks by bacteria in food and most water-borne bacteria or protozoa or amoeba
  • Fight attacks by dangerous drug-resistant bacteria like Clostridium difficile (C. difficile); Carbapenem-resistant Enterobacteriaceae (CRE); Drug Resistant Neisseria gonorrhoeae; Methicillin-Resistant Staphylococcus Aureus (MRSA); Drug-Resistant Streptococcus Pneumoniae; Drug-Resistant Tuberculosis
  • Help reduce inflammation and free radical damage to cells
  • Help maintain healthy HDL and LDL cholesterol levels; and reduce formation of plaque in arteries (atherosclerosis)
  • Help normalize blood pressure and help reduce hypertension
  • Fight heart disease (strokes, heart attacks, and angina) and other degenerative diseases
  • Help ease arthritis and other inflammatory diseases
  • Help with migraine headaches and Candida yeast infections
  • Improve sleep, memory, and moods
  • Help with vision problems and gum disease
  • Help with allergies and asthma and mosquito bites

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Secondary infection by Staphylococcus Aureus bacteria in people with Flu can cause death from pneumonia.
In the USA there were more than 80,000 MRSA infections and 11,285 related deaths in 2011. This "super bug" known as Methicillin-Resistant Staph A. or MRSA has now become resistant to antibiotic drugs - but NOT to Nature's powerful disease fighter, Allicin from Garlic. This new health miracle called Camu-Cin delivers 300 mg. of stabilized Allicin powder in every capsule! (To ingest that amount of Allicin you would need to chew and swallow 30 cloves of Garlic.)

Camu-Cin: Camu Camu Fruit plus Allicin from Garlic

Camu-Cin is a powerful, synergistic blend of organic Camu-Camu fruit and Allicin from Garlic.

Camu Camu (Myrciaria dubia) is the sour-tasting berry of a low-growing shrub found in swamps and flooded areas of the Amazon River. It is a well-researched super-food known as one of the greatest sources of natural Vitamin C in the world.

Camu Camu has powerful antioxidant, anti-inflammatory and anti-aging properties.

Allicin (di-allyl thiosulfinate) is the active sulphur compound in Garlic (Allium sativum) which you first smell when a Garlic clove is cut or crushed. Since 4000 years ago when the Egyptians fed Garlic to the slaves who built their pyramids, mankind has known of the benefits of Garlic to heart and health but most people are not even aware that Allicin is what gives Garlic its amazing health benefits.

Eating garlic is great for your health - BUT it is very difficult to get a significant amount of active Allicin into your body and bloodstream by eating raw or cooked Garlic - or any of those mostly useless "dried Garlic" or "aged Garlic" pills on the market.

But in one small capsule of Camu-Cin you can get a therapeutic dose of 300 milligrams of stabilized Allicin powder. To get that much real Allicin you would have to chew and swallow 30 CLOVES of Garlic. Even if you could, your strong "garlic breath" would repel people. The stabilized Allicin in a Camu-Cin capsule DOES NOT cause any smelly breath or body odor.

Allicin is one of the best things you can consume to help protect your cardiovascular system from the build-up of cholesterol plaque in your coronary arteries which supply blood to your heart muscle. These blockages (atherosclerosis) can cause strokes and heart attacks and sudden death. Treatment may require open heart bypass surgery, where a section of a healthy artery is cut from a leg or arm and then attached to create a clear "bypass" route around the section of coronary artery which is clogged by plaque.

Allicin is also one of the best things to help protect you from all the pathogenic microbes you will be exposed to in daily life, or will encounter when you travel - particularly when you travel by air. For several hours you are breathing the same recycled air that all the other passengers have exhaled, including air-borne microbes that any infected person exhaled. In February 2003 one passenger suffering from S.A.R.S. (Severe Acute Respiratory Syndrome) flew in an airliner returning from Hong Kong, China, to Toronto, Canada. By April 2003, thirteen people in Canada had died from the disease.

Taking one or two small capsules of Camu-Cin per day will keep an effective therapeutic dose of Allicin circulating in your blood, always ready to fight off the first invasion of bacteria, virus, yeast or fungus organisms you inhale or ingest, or are exposed to by a scrape, cut, injection, or insect bite.

Isn't it much better to have your antibiotic and antiviral and antfungal defenses ALWAYS IN YOUR BLOODSTREAM to fight the FIRST WAVE of infection by the smallest army of microbes, rather than wait until an infection has grown strong enough and severe enough to cause visible or painful SYMPTOMS before you go to a doctor and/or drug store to get a drug to fight an advanced attack?

WAITING for whatever attacks may come, and WAITING for treatment, can be painful and even dangerous to your health. And the doctor and drug CAN COST MUCH MORE than the minor cost of a daily capsule of Camu-Cin to defend against infections.

If you decide that taking a Camu-Cin capsule every day is too expensive (a dollar or two per day for protection), then consider buying a bottle of 30 capules to have ready when you encounter a flu or cold or other infection. But taking ONE capsule will not likely help if you already have symptoms of a disease. Take up to ten capsules if you have the flu or food poisoning. As with Vitamin C, the body will safely flush out any excess levels of Allicin.

Read on to learn the many ways natural Allicin could relieve your suffering and improve your health and well-being and longevity.


"Each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics and at least 23,000 people die each year as a direct result of these infections."
-- U.S. CDC

In 2016, some of the "urgent threats" assessed by the Centers for Disease Control and Prevention (CDC) are:
Clostridium difficile (C. difficile) causes life-threatening diarrhea.
Carbapenem-resistant Enterobacteriaceae (CRE) Almost half of hospital patients who get bloodstream infections from CRE bacteria die from the infection.
Drug Resistant Neisseria gonorrhoeae causes Gonorrhea, a sexually transmitted disease that can result in discharge and inflammation at the urethra, cervix, pharynx, or rectum.

As of February 2017, an additional 12 types of drug-resistant bacteria and fungi microbes were listed by the CDC as "serious threats". Some are: Methicillin-Resistant Staphylococcus Aureus (MRSA), Drug-Resistant Streptococcus Pneumoniae, Drug-Resistant Tuberculosis, Extended Spectrum Enterobacteriaceae (ESBL), Vancomycin-Resistant Enterococcus (VRE), Fluconazole-Resistant Candida.

See U.S. CDC

Allicin has proven anti-bacterial, anti-viral, anti-fungal, anti-inflammatory, and antioxidant properties.

Antibacterial. Allicin is effective against a wide variety of bacteria, such as: Methicillin Resistant Staph A. (M.R.S.A. the "superbug"); Streptococcus pneumoniae; E-Coli and Salmonella (which cause food poisoning); and Helicobacter Pylori (which causes stomach ulcers). Allicin has been shown to be effective against tuberculosis, smallpox, pneumonia, meningitis, bubonic plague, toxic shock syndrome, and many more health threats.

Antiviral. Unlike antibiotic drugs which ONLY kill bacteria, natural Allicin is ALSO effective against a wide range of viruses, such as: Influenza B (flu); Rhinovirus (colds); Herpes Simplex Type 1 and 2 (cold sores); Shingles; and Malaria. Allicin attacks viruses such as the Flu virus in a different way than antiviral drugs, so its effectiveness is not reduced as when the anti-flu drugs designed for the 2017 flu season were not as well matched to that year's mutation of the Influenza virus (and many more people died). Viruses (and bacteria) have not been able to mutate in ways which make them immune to Allicin, and the protective "sheath" that colonies of viruses and bacteria create to hide them from human antibodies and pharmaceutical drugs is still easily penetrated by the Allicin in Garlic.

Antifungal. And some of the fungi (and yeasts which are another type of fungus) that are susceptible to Allicin from Garlic include: Coccidioides; Aspergillus; Histoplasma; Trichophyton; Cryptoccocci; and Candida (in its yeast AND fungal forms). Candida albicans is a common cause of vaginal yeast infections in women, and can be the cause of a systemic yeast infection when it spreads to other parts of the body. We are born with some of this yeast in our digestive tract, but its growth is normally kept in check by the helpful probiotic bacteria in our gut.

Ear and nose infections are common ailments in children and adults. The likely cause of chronic sinusitis is a fungal infection, but it might be a bacterial infection instead. When the real cause is unknown, physicians often first try prescribing a broad-spectrum antibiotic drug (because fungus or yeast infections each require a specific drug). This will kill all kinds of beneficial probiotic bacteria in the gut, while being totally useless against any fungi in the sinuses and the Candida yeast in the gut. (With the good bacteria gone, the Candida yeast overpopulates the gut and can even infect a woman's vagina.) Allicin is effective against a wide range of bacteria AND fungi AND the Candida yeast, but NOT likely to harm the probiotic bacteria and beneficial digestive organisms in the small intestine and colon.

All These Health Benefits Are Packed Into One Small Capsule of Camu-Cin

Combining these two super-foods makes Camu-Cin an amazingly powerful immune system support supplement, which has been proven to:

  • Help protect the immune system and greatly increase resistance to infections by viruses, bacteria, fungus, yeast, and parasitic microbes
  • Help increase resistance to infections by drug-resistant bacteria such as Staph. A, C. Difficile, Carbapenem-resistant Enterobacteriaceae (CRE), and Neisseria gonorrhoeae
  • Help fight heart disease and other degenerative diseases
  • Help maintain healthy HDL and LDL cholesterol levels
  • Help reduce cholesterol plaque formation (atherosclerosis)
  • Promote healthy lipid levels and platelet activity in arteries
  • Help maintain normal blood flow in the blood vessels, particularly the coronary arteries
  • Help reduce the risk of heart attacks and strokes - and the need for coronary bypass surgery
  • Help normalize blood pressure
  • Help balance brain chemistry
  • Help battle depression and anxiety
  • Promote a healthy nervous system
  • Promote healthy hair, nails and skin
  • Help with vision problems and gum disease
  • Improve sleep, memory and moods
  • Help with migraine headaches
  • Help ease arthritis and other inflammatory diseases

TO ORDER Camu-Cin for $35:

Why Camu-Cin is so powerful:

• Contains very high amounts of natural, bio-absorbable Vitamin C with bioflavonoids
• Is rich in iron, niacin, riboflavin, and several plant flavonoids which are powerful antioxidants
• Contains amino acids leucine and serine, beta-carotene, gallic acid, ellagic acid, B vitamins, and the minerals phosphorus, potassium (71 mg per 100 g) and calcium
• Has anti-viral, anti-bacterial, anti-fungal, anti-inflammatory, and antioxidant properties

The Camu Camu Fruit

Camu Camu is a tropical fruit, about the size of a cherry, that grows on a shrub in the swamps and flood plains of the Amazon River region of Brazil. Camu Camu is a powerhouse of nutrients contained in its pulp, seeds and skin. Compared to any other botanical source in the world, it contains 30 to 50 times the vitamin C. Compared to oranges and other citrus fruits, Camu Camu contains ten times the iron, three times the niacin, twice the riboflavin, and 50 percent more phosphorus. It also has beta-carotene, potassium, calcium, bioflavonoids, antioxidants, amino acids, and B vitamins.

The vitamin C in Camu Camu is more digestible and bio-available (absorbable by the body) due to it being a natural, plant-based, full-spectrum source of ascorbic acid that also supplies natural bioflavonoids, minerals and other nutrients such as potassium and amino acids - as opposed to the inferior synthetic ascorbic acid found in many vitamin C tablets, which is most likely made from corn grown in China, or GMO corn grown in the USA.

Camu Camu is a proven:

• Anti-Viral – Fights Colds and Flu and many dangerous viruses
• Anti-Inflammatory – Eases arthritis and conditions caused by inflammation
• Antiseptic – Effective against bacteria, including drug-resistant strains such as MRSA (Methicillin-Resistant Staph A.)
• Antioxidant – Provides cellular protection by fighting free radicals that damage mitochondria in cells and can cause mutations
• Anti-mutagenic – Helps prevent cancer-causing genetic mutations
• Hypotensive – Helps lower high blood pressure (Hypertension)
• Anti-atherosclerotic – Helps prevent the cholesterol plaque buildup in arteries which could cause heart attacks and strokes
• Antidepressant – Eases stress and lifts mood

Brain Benefits:

Studies on the Camu Camu fruit show that is has amazing potential to balance brain chemistry and moods. The high vitamin C and B vitamin content is also thought to provide the brain nourishment and increase serotonin levels. Adequate levels of vitamin C and B vitamins supports better memory, and lessens depression and anxiety.


Camu Camu has been used as a powerful anti-viral, as it helps protect against many viruses, colds and flus. Studies show that people suffering from Herpes Simplex virus and Epstein-Barr virus have had decreased flare-ups when using the Camu Camu fruit. High vitamin C intake helps the body deal with stressful periods, therefore reducing virus flare-ups.


Many diseases are inflammatory in nature, such as: rheumatoid arthritis, Crohn's disease, celiac disease, and inflammatory bowel disease. Other diseases which have inflammatory elements are: type 2 diabetes, obesity, Alzheimer's disease, and some cancers. Chronic inflammation is regarded as a potential risk factor for cardiovascular disease.

The Camu Camu fruit has powerful anti-inflammatory properties that help the body repair joint, cartilage, ligament and tendon damage by supporting collagen production.

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Collagen is the most prevalent protein in your body. The human body requires a steady intake of vitamin C in the diet to produce collagen, and since collagen production naturally declines after age 30, it is helpful to increase the amount of vitamin C in the diet by supplementing with an excellent natural source such as Camu Camu. A complete lack of Vitamin C intake for approximately three months would reduce collagen production to zero and create the fatal condition known as Scurvy. Thousands of sea-faring sailors died from Scurvy until the British navy learned that eating one lime per day would prevent it.
Collagen is a super-strong, flexible substance that forms a matrix which supports the organs, and also forms a matrix inside the bones and teeth upon which calcium is deposited. Collagen also forms the synovial fluid and cartilage in the joints and intervertebral discs of the spine; forms tendons, ligaments, hair and nails; and forms 75% of the composition of the skin. Collagen is the building block for bones, teeth, skin, blood vessels, heart, corneas, the gut, and essentially every part of your body.

An age-related decrease in collagen would increase SYMPTOMS OF AGING such as: less-flexible and more-wrinkled skin, thinning and graying hair, weakened nails, and various aches and pains in the joints - which are the commonly-recognized signs of "aging". You can see how a collagen supplement could support the optimal condition of all those elements in your body, reduce joint pain, and slow the signs of aging. Taking Camu-Cin instead of inferior synthetic Vitamin C tablets could help keep you looking and feeling younger for years!

The anti-inflammatory properties of Camu Camu help prevent the over-reaction of the body to allergens like pollen, and to mosquito bites.

Allicin helps prevent the over-reaction of the body to mosquito bites by reducing histamine production (which can reduce or stop the bumps and the itching). Also, Allicin helps repel mosquitos when they get close and smell it in your bloodstream. Yes, Garlic really does repel little vampires!

So Allicin may help reduce the number of mosquito bites, which helps reduce the transmission of diseases spread by mosquitos (such as Zika virus, West Nile virus, Chikungunya virus, Dengue virus, Eastern Equine Encephalitis Virus, Yellow Fever, and Malaria). To boost the anti-mosquito effect, you may wish to double the dose of Camu-Cin during the mosquito-breeding months, or when traveling to countries where Malaria and/or the above diseases are prevalent. The Allicin in Garlic is also a natural pesticide that kills mosquito larvae.

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Allicin - The Active Ingredient In Garlic Cloves

Each small capsule of Camu-Cin delivers the equivalent Allicin value of 30 cloves of fresh garlic! Yet it does NOT produce any "garlic breath" or garlic burps! If you have been eating fresh or cooked garlic every day, or taking ineffective "garlic supplements" which only claim to deliver "allicin potential", Camu-Cin offers bigger and better health benefits - and zero garlic breath!

Read their label and you'll find that most "garlic supplements" and "aged garlic capsules" promise only an Allicin potential measured in micrograms per capsule. The problem with these is that Allicin is only created when two chemical compounds, Alliin and Allinase mix together at the microscopic level when adjacent CELLS of the Garlic plant are ruptured by a bite or cut or crushing. Swallowing a dried garlic capsule does not produce much Allicin because the hydrochloric acid in the stomach deactivates the Allinase. But a capsule of Camu-Cin already contains 300 milligrams of REAL (not "potential") Allicin already produced. A milligram is ONE THOUSAND TIMES more than a microgram.

Louis Pasteur observed the antibacterial properties of Garlic (Allium sativum) in 1858, and it was used to prevent gangrene during World War I and World War II. Garlic helped save the lives of thousands of wounded soldiers, when medics used crushed garlic as a powerful antiseptic and antibiotic at a time when antibiotic drugs were not readily available. Since the Middle Ages, Garlic has been used as a preventive and a remedy during the various epidemics such as bubonic plague, cholera, dysentery, typhus, and influenza.

Allicin was first isolated and studied by Cavallito and Bailey in 1944, and modern research shows that Allicin is the powerful nutrient in Garlic that gives it such powerful health benefits, especially for your heart! Allicin encourages healthy lipid metabolism by acting on fatty acids and increasing fibrinolytic activity. With its power to maximize healthy circulation and blood flow, Allicin also acts as a natural antioxidant for blood vessel membranes, helping to protect them from free radical damage, and thus helping arteries remain flexible for good arterial health and protection against heart attacks and strokes.

Allicin has proven to help:

• Lower blood pressure (reduce hypertension)
• Promote cardiovascular health
• Reduce atherosclerosis (plaque formation in arteries)
• Maintain healthy cholesterol levels
• Promote healthy platelet levels and balanced lipid levels
• Fight free radicals that could damage blood vessel walls
• Fight bacteria, even ones like MRSA (Staph A.) which have become immune to antibiotic drugs
• Fight colds and flus and most other viruses, including deadly viruses
• Control Candida yeast overgrowth and yeast infections

Allicin: Anti-Bacterial AND Anti-Viral AND Anti-Fungal

Allicin belongs to the family of phytochemicals which are believed to be useful in cancer treatment and cure. Recent research with stabilized Allicin has confirmed an incredible spectrum of activity against today's most pressing health challenges. These include: bacterial, viral, and fungal infections; environmental toxicity; and micro-organisms such as parasitic protozoa and amoebae. Allicin is effective against tuberculosis, smallpox, and the bacteria that cause food poisoning, pneumonia, meningitis, stomach ulcers, bubonic plague, toxic shock syndrome, and many more health threats from viruses and bacteria.

People who take daily Garlic supplements with real Allicin catch fewer common colds than people who do not supplement with Garlic. Studies have determined that taking a daily Garlic supplement that contains an effective dose of real Allicin will reduce one's risk of contracting a cold by approximately 50 percent.

Camu-Cin is not a drug. It is an all-natural, high-quality Immune System Support Supplement, combining the powerful health properties of organic Amazonian Camu Camu fruit and stabilized Allicin from Spanish Garlic. It comes in odor-controlled, easy-to-take, small capsules made from vegetable cellulose.

If you cannot swallow these small vegetarian-friendly capsules, you can easily open them and pour the powder into a cool drink like tomato juice - or even add it to soups or sauces (but only after removing them from high heat).

As a dietary supplement, take 1 capsule every day to help maintain a healthy immune system, since even though the Allicin circulating in the bloodstream is stabilized, it will break down after approximately 24 hours. This is why you need to take a capsule EVERY day to renew the circulating Allicin. That way, the Allicin is always there to provide your powerful first line of defense against any invading microbes - before they can multiply and cause serious symptoms or disease.

Lyme Disease can only be prevented if an antibiotic is taken within 30 days following the intial tick bite. With Allicin in your bloodstream, your natural antibiotic is already there on day one to fight this nasty infection.

Multiple capsules may be taken if you happen to feel the onset of a cold, a flu, a fever, or symptoms of food poisoning - or if someone not taking Camu-Cin already has symptoms of an infection. As with Vitamin C, the body will safely flush out any excess levels of Allicin.

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Allicin For Animals and Pets

Allicin has been used in poultry and fish farms as a natural antibiotic, and also used to help pet animals such as horses and dogs and cats. The dose can only be estimated, but for dogs and cats you could take the ratio of their body weight compared to, say, the weight of a 150 pound man (e.g. 25 divided by 150 = 1/6) and reduce the dose to that amount (i.e. one-sixth the human dose for a 25-pound dog, or one-third for a 50-pound dog). The Camu-Cin capsules can be opened or cut to access the powder inside, and the powder can be hidden inside a favorite food or drink.

To use on the skin, or in a wound, or in the mouth of an animal (or human), the powder can be mixed into a drop or two of water on a plate, then a Q-tip or cotton swab can be dipped in the liquid and applied to a skin rash, scrape or cut, or infected gums. (The opened powder does have a garlic smell, which may help keep the animal from biting or licking the treated area.)

Camu-Cin Supplement Facts:

Product Code: CAMU475
Serving Size: 1 capsule (taken daily with food)
30 capsules per container

Allisure Allicin Powder – 300 mg
Organic Camu Camu – 150 mg
Non-medicinal Ingredients:
Organic maltodextrin – as flowing agent
Organic plant cellulose - as vegetarian-friendly capsules

Store capsules in a cool, dry place, out of the reach of small children.

To help your body maintain optimum immunity, take ONE capsule per day, preferably with a meal. Take two or three capsules per day while traveling by plane, train, or bus (to boost immunity to airborne microbes exhaled or sneezed by fellow passengers); or while traveling to foreign countries (to boost immunity to unfamiliar E-Coli bacteria and other disease-causing organisms like Campylobacter, Giardia, Legionella, Salmonella, Shigella, Toxoplasma gondii, and Hepatitis A in the water or food - and to help repel mosquitos).

Precaution: Consult your physician prior to use if you have a bleeding disorder, are taking blood thinning medications, or if you are pregnant or nursing. Keep out of reach of children. If you require surgery or any medical procedure that will cause bleeding, be sure to inform your surgeon or medical doctor that you are taking a supplement that contains Allicin> from Garlic and organic Camu Camu fruit powder.

Contraindications: Allicin has an anticoagulant effect by inhibiting platelet aggregation, and thus may increase the effect of (1) blood-thinning drugs such as warfarin or Coumadinฎ or di-allyl thiosulfinate or aspirin, which are often taken by heart patients; and (2) herbs that have anticoagulant effects, such as: ginkgo, ginger, ginseng, etc.

NOTE:  Health products which are not classed by the US FDA as "drugs" are classed as "supplements" and under U.S. law are forbidden to make any health claims with regard to diagnosing, treating, or curing any disease or medical condition. The following DISCLAIMER is required by the US Food and Drug Administration:

DISCLAIMER: "These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not meant to diagnose, treat or cure any disease or medical condition. Please consult your doctor before using if you are pregnant or nursing."

The information presented in this article is "for information only" and should NOT be construed as medical advice nor the opinion of a licensed physician or medical professional.

(c)2016-2018 Michael Star and others. Portions reproduced with permission.


Order Camu-Cin at this web address:

USD $39.95 Retail Price.  Save $4.95 by requesting the Preferred Customer Price: USD $35.

Save $4 off the shipping fees if you choose the monthly "auto ship" option when you order. You can cancel or renew the auto shipment at any time by visiting your own online account at the Whole Wellness Club or calling a USA toll-free 800 number to the customer service representatives (Time Zone: PST). The Head Office of the Whole Wellness Club is located in Sun Prairie, Wisconsin, U.S.A.

For personal assistance or questions before ordering, call your Whole Wellness Club member: Michael at 1-905-891-7436 from 11 AM to 11 PM Eastern Standard Time. Ask to be called back if you do not have unlimited free calling.

There is no cost and no obligation involved in being a Preferred Customer. You will get the lower price, a free account, AND a totally FREE Whole Wellness Club website of your own. You can use your free site to place future orders for Camu-Cin or any of their fine natural health products like: Peak Enzymes, Coral Calcium, Veloci Tea, Caldera Greens, and MUSCADINE The Perfect Grape.

MUSCADINE The Perfect Grape is a bottle of 60 vegetarian-friendly capsules which contain the powdered skin, pulp, and seeds of the Muscadine grape (Vitis Rotundifolia). This is the best source of Resveratrol which is the VERY BEST protector against heart disease. Two of the most effective things you can do for your heart health is take capsules of Camu-Cin and The Perfect Grape every day.

Camu-Cin is classed as a "food supplement" which ships from the U.S.A. to most countries.

Camu-Cin: Benefits of Camu Camu plus Allicin (c)2016-2018