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FLU ALERT!
Secondary infection by Staphylococcus Aureus bacteria in children with Flu can cause death from pneumonia.
This "super bug" known as MRSA is resistant to antibiotic drugs, but not to Nature's disease fighter, Allicin from Garlic.

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Alli-C™  Odorless Garlic with Pure Allicin

Allicin's antiviral activity may help people concerned with preventing Flu (Influenza B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2. Allicin's antifungal and antibacterial activity is particularly effective in killing antibiotic-resistant yeast infections such as Candida and bacterial infections such as Staphylococcus Aureus (MRSA) which can cause secondary infections like deadly pneumonia in children and the elderly infected with the current strain of flu virus. Allicin from garlic is not a drug and Alli-C™ is not available in drug stores, yet it is very effective against a wide range of virus, bacteria and fungus infections, without unpleasant or harmful side-effects.

Is All Garlic Created Equal?

When it comes to garlic supplements, the answer is a resounding NO!

Research shows that the key active medicinal constituent in natural garlic is a powerful plant chemical called allicin.  Not a single garlic supplement available today, except for Alli-C™, contains enough allicin to be medicinally effective.  But why?

Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances.  This process destroys the majority of allicin in garlic.  Therefore, these supplements rely on the human stomach to convert some of the remaining garlic components into allicin.  Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted - if any is converted at all - is dependant upon optimal stomach conditions.  The process not only is unreliable, it can take several hours.  And it also can lead to unwanted garlic odor.

New Alli-C™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.

New Alli-C™ provides its superior benefits without producing any of the odor commonly resulting from inferior garlic supplements.

Advanced Technology

British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated.  The end result is the extremely potent and effective product: Alli-C™.

Each capsule of Alli-C™ contains 200 milligrams of allicin powder, plus 60 milligrams of natural Vitamin C, and 40 milligrams of bioflavonoids (which are essential for the the body to absorb Vitamin C). Research has shown that a synergistic relationship makes allicin and Vitamin C even more effective in combination.

Each capsule of Alli-C™ is equivalent to 30 to 40 bulbs of fresh, crushed garlic!

No other garlic supplement on earth provides the proven benefits of Alli-C™.

Not Available In Drug Stores!
Alli-C™ is Today's Only Source of Pure Allicin.
Stop Suffering the Symptoms - Now You Can Control the Cause!

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Allicin Content of Alli-C™ vs. Other Garlic Supplements

Alli-C™ 200 milligrams of allicin powder
Kwai™*       1.8 milligrams*
Garlique™*        5.0 milligrams*
Pure Gar™*      10.0 milligrams *
Garlimax™*        5.5 milligrams*
Garlic Powder™*        3.0 milligrams*
Kyolic™*            No claim
*Note: There is no real allicin in these garlic products. The allicin content listed is based on the garlic product's "potential" to create allicin.  This is a purely theoretical yield of allicin.

Proof That Alli-C™ Really Works!

Several strains of potentially deadly staphylococcus bacteria (such as staphylococcus aureus or "staph a." and its resistant strain MRSA) have developed resistance to common antibiotics like penicillin, methicillin, streptomycin and vancomycin.  In one study, resistant strains of Staphylococcus bacteria were placed into a laboratory dish.  Pure allicin powder extracted from garlic was subsequently placed into the center of the bacteria in the dish.  The results were dramatic: allicin powder killed all of the bacteria in the dish!
  (41st Interscience Conference on Antimicrobial Agents & Chemotherapy, American Society for Microbiology, December 2001.)

In a 12-week, double-blind, placebo-controlled study, allicin powder was found to reduce the incidence of the common cold by over 50%, and allicin powder also was found to reduce the duration of symptoms in those patients already suffering from colds.
  (Advances in Therapy, July-August 2001, Volume 18, pages 189-93.)

How Is Alli-C™ Made From Natural Garlic?

New Alli-C™ is made in the same way that allicin from fresh garlic is formed.  The patented process produces large quantities of potent, stable liquid allicin.  This natural antibiotic is tested and dried, and then encapsulated and bottled for your convenience.  Each capsule of Alli-C™ is equivalent to 30 to 40 bulbs of garlic - but without the garlic odor!

How Much Alli-C™ Should I Take Each Day?

Research indicates that just one capsule of Alli-C™ taken each day with a little cold liquid during your main meal will provide enough allicin to support good general health and well-being.

Life, Garlic, and the Pursuit of Healthiness
Christian Broadcasting Network (CBN)

Garlic Prevents Common Cold
British Broadcasting Network (BBC)

Not Available In Stores!
Alli-C™ is Today's Only Source of Pure Allicin.

Click here to see Alli-C™ Prices and Discounts

To order by phone, call 1-888-524-0324 from 8 AM - 5 PM PST, Monday through Friday.
You must mention Member ID "heal" when ordering.

* These statements have not been evaluated by the FDA.  This product is not intended to diagnose, treat, cure or prevent any disease.
Disclaimer: Do not take Alli-C as a substitute for medical treatment. Always follow the advice of your personal physician. The information provided on this page is neither intended nor implied to be a substitute for professional medical advice.

 

Alli-C™ is a formulation of 200 mg. pure Allicin from garlic, plus 60 mg. natural-source Vitamin C with 40 mg. bioflavonoids, in capsule form.
Alli-Ban Liquid is a formulation containing 500 parts per million of Allicin, for use on the skin against virus, fungus and bacteria infections.
Alli-C™ is not sold in drug stores, but is distributed exclusively by Affinity Just-2 through independent distributors participating in the Affinity Just-2 Plan for "referral marketing" where happy customers refer new customers.

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For information, contact your independent Alli-C distributor:
Alice H.
Phone: 905-891-7470 (11 AM to 11 PM Eastern Time, GMT-5).
Email: alice@iwouldbuy.com
Alli-C™ and Alli-Ban Liquid "for personal use" may be shipped world-wide via U.S. Parcel Post to countries where no import restrictions apply.
UPS "3 to 5 business day" ground shipment is FREE in the USA to the lower 48 states.

Ask how you can refer new customers and earn bonuses to get your products for free!

Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects. One capsule of Alli-C™ contains 200 mg. of stable and odorless pure Allicin powder, equivalent to eating 20-30 bulbs of garlic!
Allicin's antiviral activity may be of interest to people concerned with...
preventing Flu (Influenza B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2 virus.
Allicin's antifungal activity is highly effective in killing yeast infections such as Candida, which is resistant to man-made antibiotics. Candida yeast organisms which can cause vaginosis and throat infections are easily killed by Allicin with no harmful side-effects, and Staphylococcus Aureus (MRSA) bacteria which are resistant to antibiotic drugs (and can cause death from pneumonia in flu patients, especially young children and older persons) are quickly killed by Allicin - but many people who do not realize this will suffer needlessly from the symptoms, or the side-effects of certain drug treatments. Do you suffer from any of the other ailments alleviated by the antibacterial, antiviral and antifungal activity of Allicin in Alli-C™ or Alli-Ban Liquid? Click to see Benefits of Alli-C.
Some regular users of Alli-C, like Phill S. of Colorado USA, have reported that mosquitos, with their acute sense of smell, seem to sense the allicin in the user's bloodstream, are repelled by it, then leave without biting. Maybe garlic really CAN be used as a repellant of "vampires" like these insect pests! Mosquitos are the carriers of West Nile virus and Malaria.

High Cholesterol, High Blood Pressure or Hypertension, High Blood Sugar, Hyperglycemia and Diabetes, Stomach Ulcer, Asthma, Allergies, Hay Fever, Fungal or Bacterial Eye Infection, Pink Eye, Sinus Infection, Chronic Sinusitis caused by fungus infection, Chest Infection, Throat Infection, Staph Infection (Staphylococcus bacteria), Staphylococcus Aureus (MRSA) infection causing Eczema or Pneumonia, Psoriasis and Rosacea, Warts caused by a virus, Fungus Infection (by Coccidioides, Aspergillus, Histoplasma, Trichophyton, Cryptoccocci or Candida), Yeast Infection causing Bacterial Vaginosis or Vaginitis, Bacterial Infection of the Gastrointestinal Tract, E-Coli food poisoning, Helicobacter Pylori bacterial infection of the stomach causing ulcers, Stomach Cancer, Colon Cancer, Breast Cancer, Multiple Sclerosis, Herpes Simplex virus infection (Type 1 and 2) and Cold Sores, Opportunistic Bacterial Infections (like Staphylococcus Aureus and the resistant form MRSA, which is resistant to penicillin, methicillin, erythromycin, ciprofloxacin, and flucloxacillin) due to a compromised immune system in persons with AIDS or MS or Fujian Flu, Influenza B, Common Cold Rhinovirus, Nail Bed Infections and Athlete's Foot and other fungal skin infections.

Rimantadine is one of several prescription drugs that treat and prevent type A influenza. Allicin is effective against the Type B influenza virus, and is also effective against secondary infections by antibiotic drug resistant bacteria such as Staphylococcus Aureus or MRSA (which has caused death by pneumonia in patients suffering from flu infections such as latest new strain of influenza). The pure Allicin in Alli-C is safe and without harmful side-effects, since it is a natural compound in garlic which has been eaten by man for 4000 years.

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