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Cordyceps is more costly then gold itself, depending on its quality. Prices varied from $1,000 to $10,000 per kilo. The first written record appeared in pharmacology books around 250 years ago by the Qing Dynasty (1757 AD) around the time of birth of United States of America. The traditional Chinese doctors would use Cordyceps mushroom to energize, improve health, and treat many ailments, and it was classified as a "Life Extender". Thereby, it is easily designated as the first anti-aging supplement in history to be enjoyed in royal courts by the Kings and Queens of ancient dynasties. Originally the mushroom grew on the body of a winter caterpillar, where it lived six inches under ground. By spring, the caterpillar would leave its hard shell behind, and the mushroom would sprout from the ground just in time for harvesting.
Modern Technological Breakthrough On Ancient Secrets
Recent Press Release of startling news that a specially cultivated and processed cordyceps mushroom produced in United States - under very careful organic conditions without danger of heavy metals, pesticide, and deadly solvents which can occur from wild harvest - has been independently analyzed by US laboratories to be more potent than the best wild harvest cordyceps from China. (see HPLC Laboratory results).
Facts of Life are obvious World records bring notoriety and fame - which bring greater demand - which drives up the price - which brings over-harvesting - then fake and lower quality products flood the market - which ruins the reputation of a perfectly wonderful natural supplement. Nearly two years ago, Nepal and Tibet had restricted the harvest of wild cordyceps; and since that time we have seen shortages in the markets, loss of quality, and steep price hikes on cordyceps.
Unique Scientific Breakthroughs Revealed here !
Yes, the scientific research paper is being written as this is going to press, and with a little luck the peer review journal publication of these awesome breakthroughs will be available sometime late summer/fall of 2003. You heard it FIRST - right here!
1. Genetic Breakthrough - An entirely new species of cordyceps using a very advanced and unique method to hybridize cordyceps by successfully cross-breeding two entirely different species. Using the best possible wild strain of Cordyceps Sinensis found at 21,000 feet elevation on the snow covered peaks of the Himalayas where this particular plant was growing - that gave the best quality active ingredients - he cross-bred it to an entirely different species from the bamboo forest lowland of eastern china, a species named Cordyceps Sobolifera.
Eureka! Out came this new wonderful new species of cordyceps that produces a pure and active compound called Hydroxyl Ethyl Adenosine (HEA). Everyone wants it, searches for it, but can't find it. This is the natural active compound that is the successful performance powerhouse. HEA is so unique and rare that so far, scientists have not been able to find another natural source anywhere else in nature!
2. HEA and Cordycepin Analog Processing - After literally thousands of laboratory hours researching the growing conditions, as well as the processing and "aging" of the mushroom, they were able to enhance and increase the highest possible concentration of HEA and Cordycepin - the two active ingredients most sought after worldwide.
Even the growing medium and the process are unique. This new organic growing method produces a pure 100% cordyceps mushroom product with no foreign contamination of any kind (even the wild harvest has soil and other organic remains in it) and with 1500% higher HEA and cordycepin than the best wild-collected samples.
KISS YOUR FATIGUE GOODBYE !
You Too Can Feel Like a Champion!
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